Red Beet Eggs

The appetizer of the day is mouthwatering red beet eggs. Get your saucepan ready because soft boiled eggs and freshly cooked beets are a combination you will not want to miss taking to your church potluck. You’ll be marinating in no time with these Amish red beet eggs. 

Amish Red Beet Eggs

An appetizer is a small treat that is served before the main meal or as part of a reception or open house. Whenever I think of recipes for red beet eggs, I think of appetizers or side dishes.

Pickled eggs or beet juice are delicious snacks that are healthy and nutritious.

Ingredients Needed

• 1 can Whole Beets (undrained) or use Fresh Cooked Beets
• 1 c. cider vinegar
• 1/3 c. sugar
• 3/4 tsp. salt
• 1/4 c. water
• 8 hard-cooked eggs

Are red beet eggs good for you?

According to what I read here, they fight inflammation and help lower blood pressure. There are health benefits associated with both red beets and eggs.

How to Make

First, the beets and their liquid should be emptied into a saucepan.

Second, vinegar, sugar, and salt should be added, and the mixture should be heated until the sugar dissolves.

Third, allow the mixture to cool to room temperature.

Fourth, put the eggs in a medium-size bowl and add the beet mixture; add just enough water so that the liquid covers the eggs.

Fifth, cover and marinate for two to three days in the refrigerator.

Conclusion

The eggs are delicious as an appetizer, as well as sliced on a salad for a tasty recipe. You can also serve the eggs on a platter for entertaining. It’s also a smart idea to make up a batch and keep it in the fridge so you can have a quick healthy snack whenever you get hungry. Yum!