A Symphony of Indulgence: The Best 5-Layer Brownie Cookie Cheesecake Recipe

This 5 Layer Brownie Cookie Cheesecake Recipe will make you feel like you’re in church. By themselves, brownies are delicious, but when combined with the other ingredients, they become heavenly. It’s delicious layers of chocolate chip cookies, brownie mix, creamy filling, and whipped cream.

Where can a 5-inch high springform pan be purchased?

A springform pan with a height of 5 inches can be purchased from various retailers specializing in kitchenware, such as kitchen supply stores, department stores with kitchen sections, or online marketplaces. These pans are specifically designed to have a height of 5 inches, allowing for taller and more elaborate cake creations. It is recommended to check with local stores or conduct an online search to find a suitable 5-inch high springform pan for purchase.

How should the 8-inch round cake pan be used in the baking process?

To incorporate the 8-inch round cake pan into the baking process, begin by preparing the chocolate chip cookie dough and bringing it to room temperature. Once it’s ready, press the dough into an even layer at the bottom of a pan and cover it with plastic wrap. Place the pan in the freezer.

Next, follow the instructions on the brownie mix box to prepare the batter. Take a 10-inch springform pan, and after removing the frozen cookie dough, spray it with baking spray. Pour the brownie batter into the prepared pan.

To utilize the 8-inch round cake pan, spray its bottom and sides with baking spray. Gently press the greased cake pan into the center of the brownie batter until the batter reaches about halfway up the sides of the springform pan. Ensure that the cake pan is securely positioned.

Bake the brownie in the oven for the recommended time (specified on the brownie mix box), but check the doneness after 35 minutes. If the brownie appears slightly undercooked, return it to the oven for an additional 10 minutes.

Once out of the oven, while the brownie is still warm, carefully rotate the 8-inch cake pan into the brownie. Press it down gently to encourage the brownie to rise further up the sides of the springform pan. This step helps create a distinct layered effect.

Finally, transfer the brownie in the springform pan, with the 8-inch pan still inside, to the refrigerator. Allow it to chill for about 30 minutes. This will help set the brownie and enhance its texture and flavor.

How long should the brownie layer be baked for?

Based on our experience, the brownie layer should be baked for about 45 minutes. The original baking time in the recipe was 35 minutes, but I found the brownie a bit too underdone at that point. We decided to put it back in the oven for an additional 10 minutes. While this helped cook the outer edges, the middle still remained slightly undercooked. To improve the outcome, the we suggest either baking for 40 minutes or reducing the oven temperature to 325°F and baking for 45 minutes.

5-Layer Brownie Cookie Cheesecake Recipe

Indulge your taste buds in the ultimate dessert experience with our Best 5-Layer Brownie Cookie Cheesecake recipe. This delectable creation combines the rich fudginess of brownies, the chewy delight of cookies, and the creamy luxury of cheesecake into a heavenly symphony of flavors. Get ready to embark on a culinary adventure that will elevate your baking skills and captivate your senses.

It is a great recipe and refreshing treat for a hot summer day, this 5-Layer Brownie Cookie Cheesecake is a new favorite dessert. The fudgy brownie layer is so good. The layers combine to make the perfect cream cheese mixture, that everyone absolutely loves!

In spite of my best efforts, I was never able to find a cheesecake recipe that met my standards. Every time I made cheesecake batter, I wanted them to be as fudgy, moist, and chocolaty as my childhood favorites.

I wanted them topped with a creamy filling and extra toppings. With this particular recipe I love the chocolate flavor.

Before dinner, my mom would remove the cheesecake from the refrigerator so it would be room temperature when we ate dessert. I loved adding berries to the top.

Ingredients

Gather your ingredients for this decadent masterpiece. From premium chocolate for the brownie layer to the finest cream cheese for the cheesecake filling, we’ll guide you through selecting quality components that will make all the difference. Don’t forget to check out our suggestions for dietary substitutions, ensuring that this delightful treat can be enjoyed by everyone.

The ingredients for the brownie cheesecake recipe are so simple! Keep in mind that you can use just about any type of brownie batter. I chose to use Dunkin Hines. You will need to follow the package instructions when preparing the brownie batter.

• 16 ounces of chocolate chip cookie dough (Store bought)
• 2 18-ounce boxed of brownie mix (Use box directions)
• 24 oz cream cheese
• ½ cup sugar
• 1 teaspoon vanilla extract
• 1 large egg
• Strawberries
• Whip Cream

Brownie Layer

Follow our step-by-step instructions to create the perfect brownie base. We’ll share insider tips on achieving that ideal fudgy texture and guide you through the baking process. The brownie layer serves as the foundation for the entire dessert, setting the stage for the layers of indulgence to come.

Cookie Dough Layer

Discover the secrets to crafting a cookie dough layer that’s not only flavorful but also irresistibly chewy. Learn the art of spreading the cookie dough evenly over the brownie base, creating a delightful contrast in texture that will keep you coming back for more.

Cheesecake Filling

Master the art of making a velvety cheesecake filling that complements the chocolatey layers below. Our recipe provides options for flavor variations, allowing you to customize your cheesecake layer to suit your preferences. Layer this creamy concoction over the cookie dough for a truly luxurious experience.

What is the recommended pan size for the cheesecake?

The recommended pan size for the cheesecake is a regular 9-inch Springform pan.

Layering Process

Detailed steps await you as we guide you through the layering process. Patience is key, and we’ll share insights into ensuring each layer is perfectly set before moving on to the next. The visual appeal of the assembled dessert is as important as the taste, and we’ll show you how to achieve a stunning presentation.

How to Make Brownie Cookie Cheesecake

5-Layer Brownie Cookie Cheesecake Recipe

Indulge your taste buds in the ultimate dessert experience with our Best 5-Layer Brownie Cookie Cheesecake recipe. This delectable creation combines the rich fudginess of brownies, the chewy delight of cookies, and the creamy luxury of cheesecake into a heavenly symphony of flavors. Get ready to embark on a culinary adventure that will elevate your baking skills and captivate your senses.

Print Recipe

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Prep Time 1 hour hr

Cook Time 1 hour hr 30 minutes mins

Ingredients

  

• 16 ounces of chocolate chip cookie dough Store bought
• 2 18- ounce boxed of brownie mix Use box directions
• 24 oz cream cheese
• ½ cup sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 pkg Strawberries
• 1 tbsp Whip Cream optional

Instructions

• The oven should be set at 350°F.
• In order to make the cake, I lined a 9-inch springform pan with 2 long pieces of plastic wrap. You will want the plastic wrap long enough to hang over the sides. You will then cover the dough with plastic wrap and freeze it once it has been pressed down in an even layer.
• Next, grease the bottom of the pan.
• Next, prepare the brownie mix according to the package directions.
• Spray a 5 inch pan with cooking spray, then press the brownie mix into the greasing cake pan until the batter reaches halfway up the sides of the springform pan.
• Bake for 35 minutes, then let cool for 5 minutes.
• The oven temperature should be reduced to 300 degrees Fahrenheit.
• Using an electric mixer, mix together the cream cheese, sugar, vanilla, and egg in a large bowl until the batter is smooth and no lumps are present.
• The brownie should be rotated and pushed upwards using oven mitts or pads while still warm to form an even ring around the springform pan. Make sure to chill for at least 30 minutes.
• Place the cheesecake mixture on top and bake for 35-40 minutes, until the center is slightly jiggling, but the cheesecake is set. After cooling, place the cake in the freezer for 30 minutes.
• Put a dollop of whipped cream on top of the cheesecake layer and add some strawberries, then cut into slices and serve!

Notes

Berries: Fresh berries can be used in this recipe in any combination. You can use whatever is in season where you live. You can stick with just strawberries or use fresh blackberries in place of some of the blueberries.

Oreo Cookies:  It is also possible to add Oreo cookies if desired. Our penguin oreo cookies are perfect for anyone who loves oreo cookies.

Equipment

• 1 9-inch springform pan

1. The oven should be set at 350°F.
2. In order to make the cake, I lined a 9-inch springform pan with 2 long pieces of plastic wrap. You will want the plastic wrap long enough to hang over the sides. You will then cover the dough with plastic wrap and freeze it once it has been pressed down in an even layer.
3. Next, grease the bottom of the pan.
4. Next, prepare the brownie mix according to the package directions.
5. Spray a 5 inch pan with cooking spray, then press the brownie mix into the greasing cake pan until the batter reaches halfway up the sides of the springform pan.
6. Bake for 35 minutes, then let cool for 5 minutes.
7. The oven temperature should be reduced to 300 degrees Fahrenheit.
8. Using an electric mixer, mix together the cream cheese, sugar, vanilla, and egg in a large bowl until the batter is smooth and no lumps are present.
9. The brownie should be rotated and pushed upwards using oven mitts or pads while still warm to form an even ring around the springform pan. Make sure to chill for at least 30 minutes.
10. Place the cheesecake mixture on top and bake for 35-40 minutes, until the center is slightly jiggling, but the cheesecake is set. After cooling, place the cake in the freezer for 30 minutes.
11. Put a dollop of whipped cream on top of the cheesecake layer and add some strawberries, then cut into slices and serve!

Baking and Serving

Understand the optimal baking time and temperature to ensure that each layer cooks to perfection. We’ll also provide tips for testing doneness and share creative ideas for serving this show-stopping dessert. Whether it’s for a special occasion or a sweet surprise for loved ones, our serving suggestions will elevate your dessert game.

How long should the cheesecake layer be baked for?

The cheesecake layer should be baked in the oven for approximately 35-40 minutes. It is important to bake it until the cheesecake is fully set, but still has a slight jiggle in the center.

HOW TO STORE 5 LAYER BROWNIE COOKIE CHEESECAKE RECIPE

This Brownie Cookie Cheesecake is best served chilled. The cake can be stored in the refrigerator, covered, for up to three days. 

Variations and Customizations

Encourage your creativity in the kitchen by exploring flavor twists and ingredient substitutions. We invite you to share your unique twists on social media, making this recipe a canvas for personalization and experimentation.

Conclusion

I like the creamy cheesecake layer, the cookie dough layer, and the semi-sweet chocolate chips. In addition, the cooked brownie in the baking pan the first time was the best part of these cream cheese brownies.

In the future, I will use a sharp knife and try to cut smaller pieces so I can save some for next time. It is also possible to use white chocolate chips, broken up brownie crust, or pie crust, and the rest of the ingredients with just a layer of cookies on top. Great things to pair with this cake is our delicious French Vanilla!

Additionally, a another really good recipe is the New York Times Strawberry Shortcake or Food Network’s recipe.

I like adding in a crunch and I am thinking that may help just a little. My dad always says, “Nothing ventured, nothing gained.”

In conclusion, embark on this culinary journey with confidence, knowing that our Best 5-Layer Brownie Cookie Cheesecake recipe is a celebration of flavors, textures, and indulgence. We invite you to try this recipe, share your experiences, and savor the delicious rewards of your baking prowess. Happy baking!

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