Red Beet Eggs
Amish red beet eggs are a healthy food idea and a delicious appetizer!
Ingredients
- 1 can whole beets, undrained or use fresh cooked beets
- 1 c. cider vinegar
- 1/3 c. sugar
- 3/4 tsp. salt
- 1/4 c. water
- 8 hard-cooked eggs
Instructions
- Beets and their liquid should be emptied into a saucepan.
- Vinegar, sugar, and salt should be added, and the mixture should be heated until the sugar dissolves.
- Allow the mixture to cool to room temperature.
- Put the eggs in a medium-size bowl and add the beet mixture; add just enough water so that the liquid covers the eggs.
- Cover and marinate for two to three days in the refrigerator.
Notes
Eggs are delicious as an appetizer, as well as sliced on salads for a delicious recipe. A platter of eggs is also a great way to entertain guests. Make a batch and keep it in the refrigerator so you will always have a healthy snack on hand.
Equipment
- 1 Saucepan
- 1 Medium Bowl
