Cheese dip is one of my favorite appetizers – it’s super delicious. A melted wedge of cream cheese rolled in nuts and grated onion is a delightful combination. An easy church potluck dip recipe.
How to Make Cheese Dip
This creaminess you get from the creamcheese is so enjoyable when combined with the other ingredients. I made a similar recipe for a family get-together a few years back. There is nothing I like more about this recipe than the added crunch of the nuts. It is very tasty and crunchy.
Ingredients
- 8 oz. Philadelphia cream cheese
- 1/2 c. dried beef, minced
- 1 tbsp. grated onion
- 2 tbsp. horseradish, or to taste
Start by mixing well and forming into a log or ball.
In a second step, roll into grated pecans (or any other nuts) and chopped parsley, if desired.
Lastly, when minced, a 5-ounce jar of dried beef equals 1 1/2 cups.
What to dip in Cheese fondue?
Dippin’ things in my chese dip are one of my favorite things to do. As for me, I enjoy Tostitos chips, soft pretzels, bread, and pretzels.
Cheese Dip
Ingredients
- 8 oz Philadelphia cream cheese
- 1/2 c. dried beef, minced
- 1 tbsp grated onion
- 2 tbsp horseradish, or to taste
Instructions
- Start by mixing well and forming it into a log or ball.
- In a second step, roll in grated pecans (or any other nuts) and chopped parsley, if desired.
- Lastly, when minced, a 5-ounce jar of dried beef equals 1 1/2 cups.
Notes
Equipment
- 1 Bowl
- 1 Crock Pot
Conclusion
Dips are a great way to serve your guests a taste of home at your next party, and it doesn’t matter whether you spell it cheese, chees, cheese dio, or the classic way, it’s all the same at the end of the day.
