Whenever we find a cake that is moist, soft, tasty, and homemade, we get excited, especially when it is a banana cake recipe! The easy recipe for this cake brings back childhood memories for me.
The Best Banana Cake Recipe
In order to bake banana cake, make sure that your ingredients are at room temperature before you start baking it, and then get ready to enjoy. This recipe is easy and it is one of the best banana cake recipes we’ve made so far.
If you love cake as much as I do you’ll love this 5-layer cheesecake recipe!
Ingredients
- 1/2 c. shortening
- 1 1/2 c. sugar
- 2 eggs
- 1 1/2 c. flour
- 1 tsp. soda
- 3 large bananas, mashed
- 1/8 tsp. salt
- 1/2 c. chopped nuts
How to Make Banana Cake
In a mixing bowl, cream shortening with sugar. Add eggs one by one, and beat well. The flour should be sifted with salt and soda. Add the flour mixture slowly, beating well. Add bananas and nuts. Bake for 30 minutes at 350′. Makes 2 (8-inch) layers.
