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Melting chocolate ball recipe that's magic

Melting Chocolate Ball Recipe

Course Dessert
With every bite, you'll experience the magical melting sensation of brownies, berries, and chocolate!
Prep Time 30 minutes
Cook Time 45 minutes

Ingredients
  

  • 8 oz milk chocolate, in chips or chopped
  • 2 medium Brownies, prepared according to your preference
  • 1/2 cup strawberries, per serving
  • 2 scoops Ice cream
  • 8 oz of chopped dark chocolate
  • 1 cup heavy cream
  • 1/2 cup walnuts optional
  • 1/2 tsp coconut oil

Instructions

  • Place your chopped milk chocolate into a glass bowl and melt it in the microwave, stirring every 20 seconds until it is smooth. When melting the sphere mixture, add half a teaspoon of coconut oil. By doing so, it spreads more evenly, is easier to use, and has a shinier finish.
  • Using a lightly oiled paper towel, coat the inside of the fillable ornament.
  • One of the halves, pour the melted chocolate. Make sure all surfaces of the ornament are evenly coated with chocolate by closing it and rotating the ball. If any empty spaces are visible, I tap them gently to remove them.
  • The ball should be placed in the freezer for two minutes, then flipped. Every few minutes, flip it a second or third time. When the chocolate is set, it should be frozen for 30 minutes.
  • Take the ornament out of the freezer and carefully remove the ball. Make sure you work quickly and avoid touching the ball for too long with your warm hands. If you do that, it will be melty, gooey, and messy.
  • A flat-bottomed bowl can be dipped or run in boiling water and completely dried afterwards. Placing one side of the frozen chocolate ball on the bowl after it has been inverted onto a flat surface is the next step. As a result, the top of the ball will be removed, ready to be filled with deliciousness later on. The ball should be placed back in the freezer.
  • Here's the best part, get ready! Stack two brownies on top of each other and decorate with sliced strawberries and marshmallows if desired. Once that is done, carefully place the chocolate ball on top.
  • In the last step, microwave the dark chocolate with heavy cream for 20 seconds at a time and drizzle the sauce over the ball in a circular motion.

Notes

Remember that you can use other chocolates, such as white chocolate or colored chocolates, and whatever ingredients sound delicious to you. You might want to use egg nog ice cream, pumpkin pie, or other seasonal ingredients if it is seasonally appropriate.

Equipment

  • 1 Fillable ornament measuring 6 inches
  • 2 Mixing Bowls
  • 1 Plate
  • 1 Pairing Knife